OH NO YOU DI'INT!

My husband's family is famous for their s'mores. Especially my husband and his brother who make them like s'more gods. And then I ran across this delicious recipe and HAD to share!

S'more Cupcakes (from American Family)
The campfire treat is reinvented here as cupcakes.
Graham crackers make up the cake while chocolate nuggets
are slipped inside right after baking. Don’t forget to
top with the marshmallows!
Prep: 10 minutes • Bake: 18 minutes

2⁄3 cup shortening                                  11⁄2 cups sugar
3 large eggs                                            11⁄2 cups all-purpose flour
11⁄2 cups graham cracker crumbs          2 tsp. baking powder
1 tsp. salt                                                11⁄4 cups milk
1 tsp. vanilla extract                               24 chocolate nuggets
4 cups miniature marshmallows            1 cup chopped pecans

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually
add sugar, beating well. Add eggs, 1 at a time, beating after each addition.
2. Combine flour and next 3 ingredients; add to egg mixture alternately with
milk, beginning and ending with flour mixture. Beat until blended after each
addition. Stir in vanilla.
3. Place paper baking cups in muffin pans, and spoon 1⁄4 cup batter into cups.
Bake at 350° for 18 minutes or until done. Quickly insert a chocolate nugget
into center of each warm cupcake; top each with 4 or 5 marshmallows, gently
pressing into melted chocolate. Sprinkle with pecans. Makes 2 dozen.

Do I hear your mouth's watering?
Mine is!