Sorry for the long break in my recipe ideas, I've been struggling with an upset stomach for the last little bit and thus I am A LOT less likely to want to even think about food. Today hasn't been too bad tho, and I wanted to have some eggs with dinner since I have a ton. I also had some rice pilaf that needed used up. So, I do what I always do and went looking for ideas. I happily found a delicious recipe which fulfilled my expectations and I was even able to EAT... which is really important when my diet has consisted of yogurt, toast and pretzels for the last little while. So, here's the specs
Left over rice or a rice-a-roni or similar quick rice from a box
eggs for the family (I did one for each person. Had the hubs been home tonight I would have needed to do at least two and generally three for him)
toast
cheese
Cook the rice as directed or warm up the leftover rice
Cook your eggs as desired- that was scrambled for the kiddos and over easy for me so the runny yolk could mix with the toast and rice.
Toast your bread, I chose to cut it after toasting into quarters to make it easier for the kids to eat. Toast goes on plate first, then lay down a bed of rice on top of the toast, then the egg on top of that and finally, some cheese to top it off! Voila!
Hope you enjoy this sorta vegetarian meal!
